Dining At Kurà
Dining is a delectable highlight of the Kurà experience. Our menus are colorful and diverse, distinctive and flavorsome – every bite is designed to delight, every dish to tell a story. However you slice it, stays at Kurà are suitably delicious.
At Kurà, our cooking philosophy revolves around pure, organic and responsibly-sourced ingredients. With a focus on local produce too, we even grow our greens at the hotel. When quality and provenance are the rules of the kitchen, even the simplest dishes can excite the palate and feed the soul.
At Kurà, you’ll find a focus on super fresh, local seafood. From fish carpaccios to spiced octopus ceviche, whatever the catch of the day, it’ll always be sustainably sourced. In much the same way, our more meaty dishes are hormone-free, grass-fed and all ethically-raised, just down the road.
Flavors For Every Palate
- Mouth-Watering Vegetarian, Vegan & Gluten Free Options
- All Food Allergies Accommodated
- Freshest Local Ingredients & Varied Exotic Menus
- Secret Home-Made Recipes
“The food was to die for! We tried almost everything on the menu and each dish was prepared deliciously. After the 5th day of our stay, the chef personally came out to us and said if there was anything we wanted that was not on the menu to let him know and he would do his best to create it for us. From the moment we arrived, we felt like there was no higher luxury anywhere else in the world than Kura.”
– Ashley, Los Angeles